Description

Spirulina (blue-green algae), also called cyanobacteria, is a traditional food source. Spirulina is a rich source of Vitamins, Minerals, Proteins and is one of the few non-animal sources of Vitamin B12. Phycocyanin is the main active compound in Spirulina which carries significant antioxidants and has remarkable antioxidant and anti-inflammatory effects.
Spirulina is now being widely studied for its potential antiviral, antibacterial and antifungal properties. It has been used for conditions such as allergies, weakness, anemia, heavy metal toxicity, aging and radiation.

Benefits:
• Immunomodulating and antiviral properties
• Natural detoxifier
• Helps improve muscle strength