Kokum (Garcinia indica) is a unique medicinal plant indigenous to the Western Ghats. Although for generations a crucial culinary and medicinal ingredient for communities along the Westerncoast, only now Kokum’s health benefits are receiving focused scientific attention.
Reduces Inflammation & decreases symptoms of Allergy. Good for Digestion and Regulates cell function
SUGGESTED USE :
Day1&2 : Take 1 Teaspoon (5ml) before Breakfast & Take 1 Teaspoon (5ml) before Dinner
(Month 1) : Drink 3 Teaspoons (15ml) before Breakfast & Drink 3 Teaspoons (15ml) before Dinner
(Month 2 – 6) : Drink 30ml before Breakfast & Drink 30ml before Dinner
QTY – 1 L